Hosting a dinner party, brunch, or even a Friendsgiving can
be a very daunting and expensive task. About a year ago I threw a thriving
party and broke my bank way more than I intended to (thank you, Target). So I
told myself if I wanted to keep up these lavish lifestyles I was going to have
to figure something else out. Something more cost-effective, but still fun.
Hosting is the groove and on a budget is the move. In the
words of Gossip Girl, to all the wannabe upper eastsiders out there, I’ve come
across some tips to host a fantastic event but keep that budget low.
There is nothing better than coming to an event and seeing
mountains of various foods. Set out all your goods on the table and have guests
help themselves. They can mingle with each other buffet-style or get real close
and pass dishes family-style.
FOOD CHEAT CODES:
Taco nights are an easy theme when cutting costs. Meat,
cheese, lettuce, and shells are the basics. Ask your guests to bring their
favorite toppings and then you will have a mix of options.
Carbs are critical. Let your guests fill up on bready heavy
foods so they feel fuller faster. Pancakes, mac and cheese, or chips and
burgers are all fun options. Be sure to tell them to leave their diet at the
door!
Brunch with eggs, waffles, and bacon with a “bottomless”
mimosa package to get your boozy brunches fired up. These are all really
inexpensive ingredients that can go a long way. Plus you can modify to
accommodate picky eaters and other diet restrictions.
A little e-vite from Paperless Post can really stand out in
the world of Facebook events. I use them for all of my sorority functions and
personal events because they require an RSVP. This lets you know if the
invitation has been received, and will track RSVPs for you. As an organizer,
you really can’t ask for much else, plus they’re freakin’ cute!
Name cards personalize everything and really give your event
that added upscale touch you are probably looking for. You can use a free
template on Microsoft word or use index cards and a sharpie for a very classic
look. Label the food with any ingredients folks should be cognizant of too! You
don't want any mishaps happening on your watch.
Boozy, or booze-free, the stemware is a highly critical
aspect to any brunch or dinner. Nothing says bougie like a glass of bubbly,
infused water pitchers, or a martini with an olive. Dress up the drinkware and
have them pre-poured and your guests will never know what brand you used (AKA,
the generic economical stuff).
Create a playlist themed to the event, dress the part, and
enjoy your gathering! Nothing brings people together more than food, drinks,
and a well-dressed selfie for the gram.
Check out my post on How To Throw the Best Party Every Time for more party hosting tips!
Check out my post on How To Throw the Best Party Every Time for more party hosting tips!
This is great and I needed to read this! I'm throwing an event and I believe food is the focal point. The dessert table has been my main focus.
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